Military, Public Safety & Industrial
Find a Dealer
A Story of a Rad Mum
We asked Mustang Survival Ambassador Carl Jocumsen to tell us a little bit about his Rad Mum. What emerged was a peek into Carl’s past, and what it took to get him where he is today.
THE CAPTAIN'S BLOG
Adventures, expeditions, and how-tos - follow along with our stories and those of our ambassadors.
24 Posts
12 minutes
The Women Charting Our New Course Forward
Get ready to meet the team that innovated, engineered and brought to life Mustang Survival’s new line of gear aimed at women heading out on an adventure; taking on challenges and charging forth in pursuit of everything that lies beyond land.
2 minutes
Live Beyond Land 003: A Story of Heart
Putting his heart into it. Professional Bass fisherman and Mustang Survival ambassador, Carl Jocumsen shares why he choses to a "Life Beyond Land".
5 minutes
Valentine’s day in -38
This is love...on ice. Let photo journalist David Jackson take you into his backcountry 2020 Valentine’s Day.
Words and Photos by David Jackson
6 minutes
Ice Huts
Winter in the northern latitudes. Short days, severe cold and a thriving culture built atop frozen lakes. Colourful against a grey winters day - if these ice huts could talk, the stories they would share...
6 minutes
Warm Your Bones
Feeling the chilll? Nothing beats a hot meal and a life-renewing drink after a cold day out on the water.
Josh Mcfadden has winter meals and drinks to keep you toasty.
6 minutes
Festive Fish - Nova Scotia Style
Festive feast, East Coast style. Outdoor Chef Alyssa Le Blanc shares an Acadian fish secret.
6 minutes
Frolicking with Sea Foragers
When coastal adventurer Abby Cooper was invited out for a marine foraging experience with two seasoned locals—one an experienced fisher and the other a trained freediver—from BC’s West Coast, she knew the invite would satisfy her call to be on the water...and her appetite.
2 minutes
Top Tips for catching & cooking mackerel
Mackerel are a really fun fish to catch and even better to eat. Meet Alyssa LeBlanc, this master chef shares her know-how for catching and cooking mackerel.
